This is for everyday and special occasions. Four recipe chapters - Cheese Fondues, Stock Fondues, Oil Fondues, and Sweet Fondues - bring together 20 sensational recipes embracing the best of European and Far Eastern dipping. It contains essential information on pots and forks, plus practical tips on[...]

Authors and bloggers Becky Johnson and Rachel Randolph address the common daily stressors of women with humorous stories, trial-and-error plans, and practical take-away insights. Order-loving Rachel Randolph and her laid-back mother Becky Johnson might be opposites in some ways, but there s one thin[...]

This title offers a fiery and exotic cuisine: the traditions, techniques, ingredients and recipes. It is a complete guide to one of the world's most popular cuisines: the ingredients, the techniques and the recipes, shown in over 700 specially-commissioned colour photographs. Explore the traditions [...]

This is a beautiful guide to one of the world's most popular cuisines: the ingredients, the techniques and the recipes, shown in over 700 photographs. It features a fully illustrated reference section that explains all the key Thai ingredients, together with useful step-by-step information on how to[...]